3 Ingredient Pancake Recipe

When I first discovered this recipe I thought there was no way the outcome would be light and fluffy pancakes. However, I was proven wrong. The result is pancake perfection and the ingredients are essentials you’ll find in your cupboard so don’t worry, you wont need to fork out a loan for anyย fancy, wholefood ingredients!

All you need (serves 2)

2 bananas

1 cup of oats

1 cup of milk (can be cows milk, soy, almond, whatever you fancy)

(1 cup = 128g)


1.Preheat a frying pan to medium to low heat, add a teaspoon of oil (coconut is my fav otherwise whatever you’ve got to hand will work, if you have a non-stick pan feel free to opt out)

2.Blend your oats in a high speed food processor or blender until it reaches flour-like consistency

3.Add banana and milk of choice to blender then mix until combined

ย 4.Add around 2 tbsp of pancake mix to the pan creating a round shape

5.After 1 or 2 minutes, flip the pancake over. Cook for another 2 minutes until lightly golden.

After you have prepared your pancakes and stacked them onto your plate, it’s time to add toppings! For this recipe I chose maple syrup, toasted coconut flakes, raspberries and blueberries.

Here are a few more great options…

Lemon and sugar, Nutella and strawberries, White chocolate and berries, salted caramel and cream, bananas and cinnamon, The list could go on but essentially it’s all about being creative!

Thanks for reading, I hope you found this recipe as useful as I have, what are your favourite pancake toppings? Let me know in the comments!



    • 1st March 2017 / 7:36 am

      Thank you! I’ve literally made this recipe 3 times this week hahaha

  1. 1st March 2017 / 6:59 pm

    I’ve seen so many fab recipes over the last few days I think I’m going to be eating pancakes for dinner for the rest of the week!


    • 1st March 2017 / 7:21 pm

      Me too honestly! I’ve seen some really good ones that I want to try out. I feel like it’s gonna be pancake week not pancake day lol X

    • 2nd March 2017 / 12:42 pm

      Thank you so much! It means a lot ๐Ÿ™‚

  2. 4th March 2017 / 6:02 am

    Gonna try this out for brunch on Sunday =)

    • 4th March 2017 / 7:57 am

      Nice! It’s so easy so why not ๐Ÿ™‚

  3. 9th March 2017 / 5:42 pm

    From my English grandmother, it’s simply lemon and sugar (I like powdered sugar). And fruit. Fortunately here in California, lots to choose from, even if Pancake Day arrives very early: http://wp.me/pH6ZJ-8Uf

    • 14th March 2017 / 4:34 pm

      You should! I’ve been obsessed ever since hahaha xx

  4. 17th March 2017 / 12:20 am

    Mmmm! I have to make these! They sound delicious!

  5. 31st March 2017 / 4:27 pm

    It looks amazing !!! Thanks for sharing ๐Ÿ™‚

  6. 10th April 2017 / 10:57 pm

    Looks delicious. You should open your own pancake restaurant.

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